fri,sat, 5:00 PM - 7:00 PM · Lower East Side, New York City
Half-price cocktails, $10 appetizers. Bar seating only.
A bar that treats cocktails like a science experiment and chicken sandwiches like fine dining. The front is all casual fun. Beer, highballs, fried chicken. The back is where things get wild, with drinks inspired by food (French toast, cold pizza) that somehow just work. It’s playful, precise, and just the right amount of unhinged.
Don Fulano Blanco infused with parmigiano reggiano, burnt toast, tomato, basil, honey & egg white.
Vodka, brioche, coconut milk, maple syrup, and egg deconstructed into a drink.
Fried chicken, hot honey, pickles on a brioche bun.
Crispy popcorn chicken tossed in salted egg yolk sauce as a starter.
Koji-fermented cucumbers with sesame. Refreshing and savory.
Their playful take on the Big Mac. Two patties, special sauce.