mon,tue,wed,thu,fri, 5:00 PM - 6:00 PM · Downtown Austin, Austin
🍹 $6 Comedor Margarita, Repo Ginger, Carajillo, or zero-proof cocktails, plus $5 cider and hop water. 🍽️ Bites from $10-$13 — Aguachile, Crab Luis Totopos, Bone Marrow Tacos. 😎 Monday–Friday, 5–6pm.
A modern Mexican restaurant built around a dramatic open-air courtyard that cuts through an architect-designed corner building at 5th and Colorado, blending concrete, leather, and polished wood into a unified space. The kitchen is rooted in heirloom masa and precise sourcing, with dishes like bone marrow tacos finished with pecan gremolata and Wagyu ribeye draped in mole negro defining the menu. A Michelin Recommended restaurant and multiple award winner, it’s become one of the city’s most decorated contemporary Mexican dining rooms.
Wagyu ribeye with guac, burnt ends salsa macha, heirloom masa tortilla
Lamb kebab on heirloom masa with cilantro zhoug, sumac, and tzaziki crema.
Kanpachi in chile-citrus broth with apple, cucumber, charred allium
Savory marrow, pecan gremolata, roasted kale, warm corn tortillas