tue,wed,thu,fri,sat,sun, 5:00 PM - 7:00 PM · Upper Manhattan, New York City
🍽️ New Brunswick oysters on the half shell with Champagne mignonette and cocktail sauce ($9). Chicken wings ($8) -- choose BBQ, Buffalo, or Thai Chili, served with celery, carrots, and blue cheese. Mushroom hibiscus tacos ($8) with sautéed button mushrooms, hibiscus, pico de gallo, cilantro, and crispy cancha. Traditional carnitas or chicken tacos ($8) in house-made blue corn tortillas with pico de gallo. Beef empanadas ($8) seasoned with sofrito and potatoes. Vegan blue masa empanadas ($8) with zucchini, corn, potato, and epazote. Home-cut french fries ($5). 🍺 Estrella Jalisco lager ($5) and Goose Island IPA ($5). 🍷 Spanish Garnacha/Syrah or French Chardonnay -- $8 by the glass, $30 by the bottle. 🍸 Cocktails ($10): Cosmopolitan with Altamura vodka, cranberry, orange liqueur, and lime. Pineapple daiquiri with rum blanco, pineapple, lime, and cinnamon. Tequila tonic with tequila blanco, lime, hibiscus, and tonic water. Margarita with tequila blanco, lime, and agave. Mezcalita with mezcal, lime, agave, and Tajín. Greenfield with Ford's gin, cucumber, lime, simple, and mint. Old fashioned with bourbon, sugar, and Angostura bitters.
Latin American cocktail den on upper Broadway where handcrafted drinks lean on native spirits, botanical ingredients, and housemade syrups that don't exist at the bar down the street. Afro-Cuban rhythms play all night, the kitchen sends out small Latin bites, and the room is walk-in only. So show up early.
Latin seafood small plate, citrus-cured with housemade chili and lime
Housemade twist on the classic, rich with chocolate and espresso notes
Signature house cocktail with native spirits and tropical botanicals