wed,thu,sun, 3:00 PM - 6:00 PM · Gowanus + Red Hook, New York City
🍸 $5 draft beers, $8 margaritas, $3 off specialty cocktails. 🍽️ Wings and oysters for $1 each, $10 peel-and-eat shrimp. 😎 Wed–Thu 3–6pm, plus all day Sunday at the bar.
If you want full seafood chaos with a view, this is your destination. Think open-air crab boils, buckets of snow crab claws and peel-n’-eat shrimp, raw oysters, and lobster rolls. Seafood gods might approve. The rooms are rustic and beach-shack casual, with waterfront decks that pop open in summer, beer gardens, lawn games, and enough space to spread out. Usually jam-packed come golden hour, especially if the Statue of Liberty and a sunset are involved.
Handpicked lobster meat tossed in melted butter and Old Bay mayo on a toasted split potato bun.
Two tiers loaded with oysters, shrimp, snow crab claws, and lobster.
Creamy house-made chowder with clams, smoky bacon, and fresh herbs.
Snow crab, king crab, and Dungeness served with corn and potatoes.
Rum, passion fruit, citrus. Tropical and easy drinking.
House Bloody Mary, Brooklyn-style. Spicy and bold.
Signature cocktail with cucumber. Crowd favorite.