mon,tue,wed,thu,fri,sat,sun, 5:00 PM - 6:30 PM · Rustic Canyon, Santa Monica, Los Angeles
🍸 $10 cocktails -- margarita, mule, punch, old-fashioned, rock & rye. $10 wine, $5 lager. 🍽️ Bites from $3-$13 -- ichiban oysters, blue corn tortilla chips, vermillion ceviche tostada, birria quesadilla, fried vermillion taco.
This place is local legend level: built on deep ties with the Saturday farmers market and turning that bounty into local‑produce dishes that taste like someone actually cares. The dining room (warm wood, soft lighting, and low-key buzz) is the kind of space where your salad might arrive alongside a sprinkling of edible flowers and a story about the farm it came from. Shareable plates dominate, the wine list leans small‑producer fierce, and even the olives feel like part of community theater.
Petaluma roasted chicken with crispy sunchokes and walnut mole.
Pillowy ricotta dumplings, crafted with Santa Monica farmers market bounty.
From the Santa Monica Farmers Market — grilled sugar snap peas with green garlic and mint
Light ricotta cake with seasonal fruit. Baker's special.
Fat Bastard oyster, broiled with garlic butter. Premium.
Sustainably sourced rock cod with seasonal vegetables.