tue,wed,thu,fri, 3:00 PM - 7:00 PM · Upper East Side, New York City
🍺 $7 Narragansett Lager, $11 wine, $12 sangria. 🍽️ $1.50 oysters. 😎 Tue-Fri 3-7pm.
Deliberately unprecious (burgers, farro bowls, and a salmon rice bowl with coconut rice and ponzu) the kind of lineup that can carry a quick lunch or stretch into an unplanned second glass without changing gears.
Crispy fried fish in warm tortillas — fresh seafood done well for East Harlem
Kale, roasted cauliflower, feta, pickled onions & avocado
Fresh salmon over seasoned rice — the clean, filling choice that keeps regulars back
Fresh half shells — $1.50 each during weekday happy hour noon-6pm