mon,tue,wed,thu,fri, 3:00 PM - 6:00 PM · Midtown, New York City
$2 off select wine and beers, $15 martinis.
The rare Midtown spot that actually gives you a reason to stop instead of pass through. The Gibson (split between blanc and dry vermouth with a house-pickled onion) lands ice-cold and exact, and the Duck Club (duck breast, fig aioli, duck fat brioche) is enough to keep you parked for another round. Two levels, Art Deco bones, and a low-ABV section that lets you ease out without making a thing of it.
Two 3oz patties, American cheese, 57 sauce, iceberg, red onion, sesame jojos.
Fried drumettes in Nashville butter with cool ranch and sliced pickles.
Peas, smoked mozzarella, calabrian marinara — crowd favorite
Duck breast, fig aioli, bacon, lettuce, tomato, duck fat brioche
Ice-cold gibson split between blanc and dry vermouth with house-pickled onion.