Sunday, October 11, 2026, 10:00 PM - 1:00 AM · Holiday, East Austin, Austin
Mamère pops up at Holiday with chicken and smoked deer sausage gumbo to kick off gumbo season. $2 Lonestars and half-price martinis run all night.
Wagyu smashburgers and frozen martinis share equal billing at this patio-forward bar that finally solves the question of what a modern bar menu should look like. The $15 “Happy Meal” (burger, fries, mini cocktail) has built a loyal following, while Martini Sundays draw a crowd operating on vacation logic regardless of the calendar. Covered trellises, shaded patios, and an all-day ease give the whole place a permanent getaway feel.
Spanish anchovies with cultured butter, preserved lemon salsa verde, and baguette
Elevated pork schnitzel, the bar food that keeps tables ordering another round
Gin, walnut liqueur, ginger beer, pomegranate and celery bitters: a Moscow Mule on roids.
Crispy wagyu patty smashed to order — the reason a cocktail bar built a proper kitchen.
House frozen Mexican martini served in an oversized TexMex cactus goblet, an Austin icon