Monday, September 28, 2026, 11:00 PM - 2:00 AM · Bar Belly, Lower East Side, New York City
Feijoa Amsterdam bartender Anton Hoynck van Papendrecht takes over Bar Belly for a one-night guest shift with Succulent Spirits. Calenda, Bozal Mezcal and Mezcal Burrito Fiestero back the pours.
Narrow Orchard Street spot where a raw bar shares the room with whoever's playing jazz that night. East and West Coast oysters arrive at a dollar each and the cocktails rotate seasonally without making an announcement. Crab gratin, Scotch eggs, truffle fries: the food list is longer than you'd expect for a place this small.
Crisp gin cocktail with cucumber, fresh mint and lemon
Rotating selection of fresh raw oysters from the bar's celebrated raw bar
Smoky mezcal cocktail with rum, pineapple and lime
Rich baked crab dip served as a bar snack — goes fast
Cold brew reduction, banane du bresil, black walnut & coconut milk