tue,wed,thu,fri,sat,sun, 4:00 PM - 8:00 PM · Redbird, DTLA, Los Angeles
🍸 $12 cocktails from Bar Director Tobin Shea, $12 wines by the glass. 🍽️ Bites at $12 each — Hiramasa Crudo with blood orange ponzu, Crispy Gochujang Duck Wings, Duck Tostada with mole.
Candelit, cathedral‑turned‑restaurant where Modern American food gets elevated without showboating. The dining room’s retractable roof opens up to views of the bell tower; warm lighting, hushed tones, and cocktails that feel like small acts of luxury. Leave room for the Parker House rolls, seasonal snacks, and anything on the seafood list.
Whole branzino fried crisp and served with seasonal accompaniments -- split it at the table.
Thick-cut heritage pork chop with housemade spaetzle and sweet-tangy fig mostarda.
Soft Parker House rolls dusted with everything seasoning, fennel pollen and date butter.
Wagyu beef burger with all the fixings. Premium patty.
California sea bass, locally caught, with seasonal sides.
House cocktail named The Allegheny. Ask for the build.
Fried egg sandwich on house bread. Simple brunch staple.
Saffron-roasted halibut with seasonal vegetables. Aromatic.