Wednesday, October 21, 2026, 11:00 PM - 2:00 AM · Shukette, Chelsea, New York City
Chef Ayesha Nurdjaja of Shukette brings her chicken shawarma pita to Miznon at Chelsea Market, The Hugh, Rockefeller Center, and Hudson Yards. The pita is loaded with fries, pickled cabbage, toum, white sauce, and Miznon's spicy sauce, available October 21-27 only.
A lively Chelsea Middle Eastern spot from the team behind Shuka, built around bold, bright, shareable plates meant for the center of the table. The menu moves from whipped dips and fresh salads to grilled meats and pita straight from the oven, leaning on punchy herbs, spices, and texture over restraint. It’s loud, energetic, and designed for ordering widely and eating family-style.
Vegan tahini soft serve, halva strips, rotating seasonal toppings
Whole porgy grilled between wire racks, green charmoula, bang bang shata
Round garlicky loaf, order two—one for the table, one for the dips