Saturday, October 17, 2026, 9:00 PM - 1:00 AM ยท Cosme, Flatiron, New York City
Austrian winemaker Franz Strohmeier takes over Cosme's by-the-glass wine list and pours the wines himself. His Styrian wines are farmed biodynamically with minimal intervention.
Contemporary Mexican where the duck carnitas arrive slow-rendered and crispy-edged, the ahi tuna tostada is built on house blue corn, and the corn husk meringue has earned a reputation as one of the city's most distinctive desserts. The dining room is polished and loud, built for a long meal.