Sunday, October 18, 2026, 9:00 PM - 2:00 AM ยท Bar Chucho, FiDi + Seaport, New York City
Chef Francisco Pedemonte takes over the kitchen at Bar Chucho for a one-night Chilean asado pop-up before he returns home to Chile. The menu includes grilled meats and cold oysters, with pisco and fernet cocktails.
A FiDi cantina with retro chic, featuring sotol cocktails, house micheladas, and a dry-aged hamburguesa in queso chihuahua and bone marrow mayo. Walk-in only.