Sunday, October 25, 2026, 12:00 AM - 3:00 AM · Mister Jiu's, Nob Hill + Chinatown, San Francisco
Fuchsia Dunlop hosts a special banquet menu based on her new book, Five Tastes, with two bookable seatings at 5pm and 8pm. Each ticket includes a signed copy of the cookbook.
Cantonese in structure and California in sourcing, the Peking-style duck from Liberty Farms in Sonoma, roasted whole and served with classic trimmings and whipped duck liver mousse, anchors everything else. Ham sui gok, salt-and-vinegar shrimp chips, wide rice noodles with wok-smoked beef and tomato, and a vesper laced with dill-infused Lillet and shellfish oil round out the à la carte.
Whole roasted duck served with savory pancakes, peanut hoisin, whipped duck liver mousse, cucumbe...
Wide rice noodles, sliced beef and wok-smoked tomato — built for the table
Crispy glutinous rice dumplings with savory-sweet pork filling
Sonoma duck roasted whole, classic trimmings and whipped duck liver mousse