Thursday, October 1, 2026, 10:00 PM - 3:00 AM · Amaya, Rainey Street, Austin
Amaya marks the first Thursday of the month with $12 dirty martinis and $22 mezze platters on Rainey Street. Open 5-10pm with reservations available on OpenTable.
Twelve floors up at Paseo, Amaya sits at the intersection of coastal Spain and the South of France, where cured hamachi, falafel with strained yogurt, and mezze platters share the table in a way that feels intentional against the skyline backdrop. The open-air terrace frames a full Austin view that turns every shared plate into part of the moment. Spritz at sunset is the entry point, but the branzino is what keeps people at the table.
Seasonal spread of warm naan, crudite, olives, pickles and Mediterranean dips
Classic Caesar with tahini dressing and fried chickpeas—Mediterranean take on the staple.
Butterflied branzino with calabrian chili vinaigrette—spiced up, properly cooked.
Cured yellowtail with bright Mediterranean accompaniments