Wednesday, October 14, 2026, 2:00 AM - 5:00 AM · Highland Park Brewery, Northeast L.A., Los Angeles
Eight Filipino-inspired dishes, including lumpia, pork adobo bowls, and calamansi chicken wings, headline the menu on Tuesday. Guest flans from Crème Caramel LA and special guest beers from Ambitious Ales and Brewyard are also on offer.
Big, bright, and full of beer-loving weirdos in the best way. This place feels like your friend’s giant loft if your friend also brewed killer IPAs and had a thing for exposed brick. You’ve got fermenting tanks on one side, a long bar that never sleeps, and a patio where dogs and toddlers somehow coexist peacefully. On slow nights, it’s all board games and easy hangs; on weekends, it turns into a lively crowd that still manages to be chill. Come solo, come with ten friends. Either way, you’ll end up staying longer than planned.
Hoppy West Coast IPA delivering tropical fruit, tangerine and blueberry notes.
Double dry-hopped DIPA with fresh mango, guava, and tropical Dole Whip aromatics.
West Coast Pilsner dry-hopped with Mosaic and Citra, with notes of passion fruit and ripe mango