Thursday, October 15, 2026, 11:00 PM - 2:00 AM ยท Misipasta, Williamsburg, New York City
Chef Will Unseld, now a partner at Fini Pizza and formerly of Lilia and Misi, closes out the Family Tree dinner series on October 15. Reservations open to the public September 18 via Resy.
A pasta shop and aperitivo bar where nests of fresh bucatini, pappardelle, and rigatoni are displayed at the front. Available to take home alongside jarred sauces and Italian provisions. The counter also serves a rotating menu that has run to smoked swordfish with olive oil, anchovies over sweet roasted tomatoes, and a mozzarella sandwich fried en carrozza. Add an olive oil gelato on the way out.
Creamy Italian gelato made with high-quality olive oil, sold by the pint
Spicy Calabrian spreadable salami meatballs, a savory house staple
Handmade bucatini, pappardelle, rigatoni and fettuccine rolled fresh daily