Thursday, September 24, 2026, 11:00 PM - 2:00 AM ยท Misipasta, Williamsburg, New York City
Chef Sarah Grueneberg, who trained under Missy Robbins at Spiaggia before opening Chicago's Monteverde, joins Misipasta for a one-night collaborative dinner on September 24. Reservations open to the public via Resy.
A pasta shop and aperitivo bar where nests of fresh bucatini, pappardelle, and rigatoni are displayed at the front. Available to take home alongside jarred sauces and Italian provisions. The counter also serves a rotating menu that has run to smoked swordfish with olive oil, anchovies over sweet roasted tomatoes, and a mozzarella sandwich fried en carrozza. Add an olive oil gelato on the way out.
Creamy Italian gelato made with high-quality olive oil, sold by the pint
Spicy Calabrian spreadable salami meatballs, a savory house staple
Handmade bucatini, pappardelle, rigatoni and fettuccine rolled fresh daily