Monday, October 5, 2026, 2:00 AM - 5:00 AM · OH LA LA, Pasadena, Los Angeles
OhLaLa runs a four-week sourdough workshop series on Sundays starting Oct. 4, teaching the basics with a different flavor each week including caramelized onion & gruyère and fig & walnut. Guests bake their own loaf and take it home.
The sourdoughs and croissants are built on a 53-year-old starter culture from an Antibes bakery, and are flaky in the way only real craft gets. Shakshuka, Smoked Salmon Rillettes, and a rotating pastry case bring genuine French-Mediterranean weight to a brunch menu. Monthly baking workshops and wine tastings keep the same crowd coming back on different days of the week.
Spiced tomatoes, poached eggs, and fresh herbs on a ceramic plate
Whipped smoked salmon spread with grilled bread and capers
Brioche, poached eggs, bacon, and hollandaise, with dressed greens