Saturday, September 26, 2026, 11:00 PM - 2:00 AM ยท For All Things Good, Bed-Stuy + Clinton Hill, New York City
Chef Matt Diaz of For All Things Good hosts a special one-night dinner menu called El Santo.
A masa-milling cafe in Bed-Stuy where fresh-ground corn shapes everything on the menu. Tortillas, tetelas, and crispy tlayuditas built from dough made in-house daily. The tetelas, small masa triangles stuffed with chipotle and hibiscus or Oaxacan cheese, are the opener to lead with at dinner; the tlayudita layered with black bean paste, salsa macha, and hen of the woods mushrooms is the daytime anchor. Cocktails and a full dinner menu open up after 6.