Friday, October 23, 2026, 2:00 AM - 5:00 AM · Providence, Hollywood, Los Angeles
Winemaker Louis-Clément Prats joins Providence for a one-night dinner pairing Chef Michael Cimarusti's tasting menu with Eisele Vineyard wines. Large-format cellar selections include library vintages back to 1996 and the new 2023 Cabernet Sauvignon.
One prix fixe menu per night at a three-Michelin-star restaurant on Melrose, built entirely around sustainably sourced American seafood that shifts with the season. Signatures like the soft-poached egg with sea urchin and breadcrumbs and salt-roasted Santa Barbara spot prawns have anchored the menu for years while surrounding courses change. Reservations open months out.