Monday, November 2, 2026, 3:00 AM - 6:00 AM ยท ROOH SF, SoMa, San Francisco
ROOH SF is hosting a Diwali celebration during Indian Restaurant Week, featuring an exclusive menu of modern Indian dishes from November 1 through 14. Reservations are recommended.
Modern Indian cooking in a polished dark-walled room built for communal dining, not spice-tolerance tests. The butter chicken swaps tomato for wood-blistered California peppers (smokier and richer than anything calling itself traditional) and the lamb shank nihari arrives whole, braised to fall off the bone in a deeply spiced North Indian broth. A Michelin Guide restaurant with a conviction that California ingredients and Indian technique belong in the same kitchen.
Bhuna-style roasted cauliflower with dry-spiced technique. Signature vegetarian order
California pepper-based sauce. Smokier and richer than any tomato-based version
Whole braised shank in deeply spiced North Indian broth. Rich and fall-off-the-bone