Cooking the Borderlands: Spice and Smoke Between Mexico and the States
Saturday, June 27, 2026, 6:00 PM - 9:00 PM · Now Serving, DTLA, Los Angeles
About Cooking the Borderlands: Spice and Smoke Between Mexico and the States
Chef Claudette Zepeda (Top Chef, Iron Chef Mexico) joins Now Serving for a cookbook talk and signing, in conversation with LAist's Gab Chabrán, celebrating her debut book on Mexican-American border cuisine. The event covers recipes, memoir, and border culture, with a book signing to follow.
Details
When: Saturday, June 27, 2026, 6:00 PM - 9:00 PM
Venue: Now Serving
Address: 727 N Broadway #133, Los Angeles, CA 90012, USA