Monday, September 21, 2026, 11:00 PM - 2:00 AM · Fish Cheeks, Noho, New York City
Chef Dustin Everett hosts a one-night collaborative dinner at Fish Cheeks celebrating Kwame Onwuachi's new cookbook, "All Hours." Reservations are managed through Resy, with early access for Global Dining members.
Imagine bamboo fish traps repurposed as ceiling lights, primary-colored furniture, and a coconut crab curry the color of a traffic cone that the whole room seems to be eating at once. The zabb wings arrive dusted in dehydrated lime powder. It ends up all over your hands before anything else lands on the table. Family-style Thai seafood on Bond Street; book two weeks out or get there by 6pm.
Wok-fried rice packed with lump crab, one of the most-ordered dishes here
Crispy wings dusted in dehydrated lime powder — sweet, sour, addictive
Lump crab meat in sweet-spicy Southern Thai curry with coconut cream