Saturday, October 17, 2026, 2:00 AM - 5:00 AM · Open Market, Koreatown, Los Angeles
Open Market is serving a one-day Chả Cá Lã Vọng fish sandwich on Friday, October 16, with beer-battered turmeric fish and nuoc cham dill tartar sauce. The sandwich is a collaboration with Brandon Kit Ly, senior art director at the LA Times Food.
A counter-service cafe and sandwich shop tucked into a concrete plaza. The Normandie layers Creekstone Farms brisket, provolone, and ginger-pickled radish on a baguette with au jus on the side. The Kenmore translates Korean tuna gimbap into a sandwich: radish-and-gim tuna salad, American cheese, and perilla leaf on toasted brioche.