Friday, September 18, 2026, 10:00 PM - 1:00 AM ยท Mission Ceviche, Chelsea, New York City
Chef Flavio Solorzano (Brand Peru Ambassador) joins Mission Ceviche's Executive Chef Nacho Ascoy for a one-night ceviche collaboration tied to the Peru to the World Expo. Starts at 6pm at the Upper East Side location.
Peruvian-Nikkei cooking anchored by the namesake ceviche: fresh corvina in leche de tigre with red onion and cilantro. The Ceviche Nikkei swaps in yellowfin tuna and citrus ponzu tiger's milk with pickled daikon, pulling the Japanese-Peruvian thread further. Pisco cocktails and the Lomo Saltado, wok-fried filet mignon with crispy yellow potatoes, make a strong case for the full table.