Tuesday, September 29, 2026, 12:00 AM - 4:00 AM · Mijoté, Mission, San Francisco
Chef Ethan Pikas of Chicago's Cellar Door Provisions joins Mijoté for a one-night collaborative dinner blending both kitchens' natural wine focused, seasonal cooking. Reservations run 5-9 pm on September 28.
A small bistro where the four-course prix fixe ($84) rewrites itself every week. Not by season, but by whatever local farmers are actually bringing in right now. The cooking is grounded in French technique with a Japanese sensibility, landing quieter and more precise than you would expect, and the natural wine list runs deep enough to make the whole table linger.