Sunday, October 11, 2026, 9:30 PM - 12:30 AM · Place des Fêtes, Bed-Stuy + Clinton Hill, New York City
Winemaker Jordi Esteve of Can Ràfols dels Caus visits Place des Fêtes with three by-the-glass wines from his Barcelona-area estate, also available as a tasting flight. Esteve will be on hand all evening to talk wine over dinner.
Picture a white-brick nook in Clinton Hill where the bar hums with natural wine chatter and the plates arrive like little culinary fireworks. Sardine toast, mussels in inky sauce, and a kitchen that chops and sears with jazz-club timing make it feel like dinner and a show. Quietly brilliant, never flashy.
Seasonal raw flounder dressed simply and served chilled
A single sardine on thick bread with a hidden layer of smoked butter beneath.
A day-one staple with juicy mussels blanketed in a vibrant green herb sauce.
Pork country rib chop, bone-in, grilled. Hearty cut.
Quality mortadella, sliced thick, with bread and mustard.