Sunday, October 18, 2026, 7:00 PM - 9:00 PM · Sunken Harbor Club, Brooklyn Heights + Downtown, New York City
Robert Simonson discusses his book Bourbon and Rye Cocktails, a history of American whiskey told through 73 recipes, with St. John Frizell leading the conversation and a Q&A to follow. Four small cocktail servings from the book are included, and copies are sold by Greenlight Bookstore. Ticketed.
A nautical fever dream tucked above a diner, where slipping past the curtain feels like boarding a ship captained by someone who drinks better rum than you. It’s all candlelit portholes, ocean-blue shadows, and cocktails that taste like they survived a long, spooky voyage. Mysterious, strong, and just theatrical enough to make you whisper your order like it’s a secret.
The club's Trader Vic's classic features a blend of three rums, almond, orange, and mint.
Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger.
Rum, lime, and cane sugar brightened with fresh shiso leaf -- a Caribbean daiquiri spin