Thursday, October 22, 2026, 1:00 AM - 4:00 AM · Divino, Brentwood-Westwood, Los Angeles
Divino chef-owner Goran Milic and Chef Lachlan Mackinnon-Patterson host a four-course dinner with Friuli recipes paired with wines from Friuli and Slovenia for $185 per person, RSVP required.
A cozy Brentwood Italian that feels like it was built for long dinners and second bottles. The room is warm and softly lit, the pastas are classic and comforting, and the wine list leans proudly Italian without making you study for it. It’s polished but not flashy. White tablecloth energy without the attitude. The kind of place where you order tiramisu even if you swore you wouldn’t.
Thin crust from the wood-burning oven. The funghi with mushrooms is the standout pie
Silky, thinly sliced raw beef. A staple antipasto at this 20-year-old trattoria.
Fragrant, creamy, and frequently called the best risotto on the Westside.