Saturday, September 5, 2026, 3:30 PM - 7:30 PM · Nomade, South Lamar, Austin
Nomade joins Austin Restaurant Weeks with a special brunch menu Saturday and Sunday, benefiting the Central Texas Food Bank.
Austin's only wood-fired Yucatán kitchen grinds its heirloom masa tortillas fresh every day, then cooks most of the menu over live fire. The Wagyu barbacoa tacos and Grilled Mayan Octopus are regulars on Austin best-of lists, and the bar has 150+ agave spirits to dig through.
Slow-roasted Yucatecan pork with Merida spices and heirloom masa tortillas
Cochinita pibil stuffed corn tortillas with queso requeson, crema, pepita
Wagyu beef tacos with tamarind-coke glaze, avocado, cilantro, onion