Saturday, September 26, 2026, 7:30 PM - 10:30 PM · Gin Rummy, Venice, Los Angeles
Pitmaster Adam Perry Lang smokes a cherry and oak wood barbecue menu at Gin Rummy Saturday and Sunday starting at 12:30pm, including burnt ends, a 48oz tomahawk chop, and 12-hour slow smoked pork ribs.
A Venice beach watering hole with rattan chairs, frozen daiquiris, and just enough tiki energy to feel like a vacation. The mahogany bar is stacked, the patio’s leafy, and the backgammon tables dare you to stay longer than planned.
Bourbon, white and dark rum, Cointreau, passion fruit, pineapple. Harry Yee's 1957 tiki classic.
Spanish Gin, Rosemary, Basil, Juniper Berry, Fever Tree Tonic
Rum, Grapefruit, Luxardo Maraschino, Lime. Papa's favorite drink.
Gin, Benedictine, Pineapple, Lime, Acai, Sloe Gin, Angostura, Club Soda, Thai Chili, Grand Marnier
Overproof Jamaican Rum, White Rum, Allspice, Orange, Cinnamon, Vanilla, Walnut Bitters.