Sunday, October 25, 2026, 9:30 PM - 12:30 AM · Place des Fêtes, Bed-Stuy + Clinton Hill, New York City
Chef Nate Kuester, a U.S. finalist in the San Pellegrino Young Chef competition, and Master Sommelier Jonathan Eichholz take over the kitchen and wine list for one night. Expect special dishes from Nate and wine selections from Jonathan alongside the regular menu.
Picture a white-brick nook in Clinton Hill where the bar hums with natural wine chatter and the plates arrive like little culinary fireworks. Sardine toast, mussels in inky sauce, and a kitchen that chops and sears with jazz-club timing make it feel like dinner and a show. Quietly brilliant, never flashy.
Seasonal raw flounder dressed simply and served chilled
A single sardine on thick bread with a hidden layer of smoked butter beneath.
A day-one staple with juicy mussels blanketed in a vibrant green herb sauce.
Pork country rib chop, bone-in, grilled. Hearty cut.
Quality mortadella, sliced thick, with bread and mustard.