Monday, November 16, 2026, 1:30 AM - 4:30 AM ยท Canto VI, San Fernando Valley, Los Angeles
Chef Sal Marino returns to Canto VI with a family-style Neapolitan feast paired with four Cascina Adelaide Barolos and Giuseppe Quintarelli's Primofiore. Bubbles and bites start at 5:30 PM, with dinner at 6 PM for $188 per person, all-inclusive.
A reservation-only supper club and wine bar in Chatsworth where European-inspired plates (duck confit, salumi skewers, Roman chicory salad with endives) are matched course by course with rare, handpicked wines. The space doubles as an event venue, so the kitchen takes both sides of the equation seriously.