Wednesday, October 21, 2026, 11:00 PM - 2:00 AM ยท Lure Fishbar, Soho, New York City
Wayfarer Vineyard winemakers Jason and Cleo Pahlmeyer pour their Top 100 Sonoma Coast wines alongside a six-course dinner from chef Preston Clark, including butter-poached Maine lobster and A5 Miyazaki NY strip. Tickets are $245 per person with limited seats.
A dining room sunken below street level, built around seafood, sushi, and a raw bar that stays busy from lunch through late. The crispy rice and Asian red snapper are the perennial orders; the crab uni bucatini is the move for anyone who doesn't feel like committing to a whole fish.