Wednesday, October 28, 2026, 9:00 PM - 12:00 AM ยท Leo, Williamsburg, New York City
Pasta Pooks serves a menu of their greatest hits while Matassa winemaker Tom Lubbe pours his full lineup by the glass and bottle. DJ Luvhandells spins records from 5pm.
A Williamsburg sourdough operation where everything starts with naturally fermented dough, the pizza crusts have that perfect char-and-chew and the clam pie is a permanent fixture. Founded by the Variety Coffee crew, the natural wine list pairs surprisingly well with a potato pie topped with dandelion greens, and the soft-serve ice cream has developed a quiet cult following.
Seasonal flavors like fig leaf, cantaloupe basil, and salted caramel.
Sourdough crust loaded with clams, pecorino, cream, and garlic.
Thick, al dente fresh pasta with a hearty slow-cooked meat ragu.