Saturday, September 26, 2026, 1:00 AM - 4:00 AM · Hôtel Biron, Hayes Valley, San Francisco
Hôtel Biron marks two years since reopening with a wine bar party featuring a hidden wine menu and Trinidad and Tobago style curry chicken. One drink gets you a plate of the curry chicken.
A narrow, candlelit room named after the Paris mansion housing the Rodin Museum, Hôtel Biron lines its zinc-green walls with rotating local art and pours 60-plus bottles focused on California and France. Take a table for two, order something red with the Fatted Calf rillettes, and let the evening run long.
Marinated olives, the most-ordered snack at the bar
Rich pork rillettes from local Fatted Calf, served with crusty bread
Rotating artisan cheeses with seasonal accompaniments and house crackers