Friday, October 9, 2026, 6:00 PM - 1:00 AM ยท Modu Cafe, Highland Park, Los Angeles
Modu Cafe marks its 2-year anniversary with a limited pecan pie tart from baker Sara, featuring a misugaru tart shell, lactofermented plum jam, and toasted milk whipped cream. Available Friday 10/9 through Sunday 10/11 while supplies last.
Sun-drenched pastry cafe on York built around Korean-inflected takes on French pastry forms. Dark chocolate mochi brownies, boricha madeleines, hojicha mochi muffins, and miso misugaru cookies. The space runs on custom teak woodwork and good natural light, with multi-roaster specialty coffees and teas alongside. Quantities are limited and the case empties early.